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Losing weight can be a challenge for many people, including me, Haha!. While fad diets and extreme exercise programs may show short-term results, they are often unsustainable. Developing and obviously following healthy, sustainable eating habits is key to long-term weight management. Meal planning is an effective strategy to help achieve weight loss goals.
Meal Plans for Weight Loss
Why Meal Planning Matters
Planning out nutritious meals in advance has many benefits:
- It helps you make healthier food choices and promotes portion control. Planning in advance meals reduces impulsive and emotional eating.
- It saves time and reduces stress about the eternal question: “What to eat!”. You already know what’s on the menu each day for each meal.
- It allows you to shop smarter at grocery stores. With a list on your smartphone or piece of paper, you can create organized shopping lists and reduce food waste, which is also important.
- It fits within your lifestyle. You can adjust meal plans to your dietary needs, your schedule, your cooking abilities (or inabilities), and more.
- It keeps you accountable. Following your meal plan encourages consistency with your eating habits. It’s funny to note how some harmless things in life are considered more important compared to the food we ingest; when and what we eat! This has to change!
How to Calculate My Daily Calorie Needs for Weight Loss
To create an effective weight loss meal plan, you first need to calculate your daily calorie target. Your calorie needs are based on your basal metabolic rate (BMR) plus your activity level. BMR is the amount of calories your body burns at rest for basic functioning. Your age, height, current weight and other factors are used to estimate BMR. Calorie calculator tools then factor in your activity level to give you a total daily energy expenditure (TDEE) goal. Our Econopass TDEE calculator provide a simple way to get your personalized calorie target for losing weight safely. Use your customized calorie goal to develop meal plans that create a moderate daily deficit. This empowers you to lose weight sustainably without deprivation.
Creating a Weight Loss Meal Plan

When planning meals for weight loss, it’s important to adhere to key nutritional principles:
- Focus on lean proteins like chicken, fish, eggs, and plant-based options like beans, lentils, and tofu. Protein helps you feel full and satisfied.
- Incorporate whole grains like oats, brown rice, quinoa whole wheat bread, and pasta. They provide important fiber.
- Load up on vegetables to add volume and nutrients without excess calories.
- Include healthy fats like olive oil, avocado, seeds, and nuts. They support heart health.
- Stay hydrated with plenty of water and limit sugary drinks.
- Watch portion sizes of calorie-dense foods like cheese, dressings, and condiments.
- Allow yourself the occasional treat, just fit it into your daily calorie needs. Deprivation sets you up for failure.
Follow a Healthy Diet
When meal planning for weight loss, incorporate:
- Lean proteins like fish, chicken, plant-based options, and eggs.
- Whole grains like brown rice, oats, and quinoa for fiber.
- Lots of low-calorie vegetables to add volume.
- Healthy fats like olive oil, avocado, seeds and nuts.
- Watch sugary drinks and limit calorie-dense foods.
Allow yourself the occasional treat in moderation. Deprivation leads to failure.
When it comes to creating a meal plan, opt for dishes that are simple, flexible, and that you enjoy eating. Having go-to recipes makes following a plan much easier.
Sample 1,200 Calorie Meal Plan
Here is a sample 1,200-calorie meal plan for weight loss:
Monday
Breakfast: Oatmeal with berries and almonds
Lunch: Turkey and avocado sandwich on whole grain bread, carrots
Dinner: Baked chicken breast, roasted Brussels sprouts and sweet potato
Tuesday
Breakfast: Greek yogurt with granola and banana
Lunch: Tuna salad wrap with lettuce and tomato, bell pepper strips
Dinner: Veggie and chickpea curry over brown rice
Wednesday
Breakfast: Smoothie with almond milk, spinach, banana, chia seeds
Lunch: Grilled chicken Caesar salad
Dinner: Pork tenderloin, quinoa and roasted broccoli
Thursday
Breakfast: Cottage cheese with pineapple and toasted walnuts
Lunch: Leftover pork tenderloin and quinoa
Dinner: Shrimp fajitas with peppers and onions, brown rice and pinto beans
Friday
Breakfast: Hard-boiled eggs and grapes
Lunch: Chicken and apple salad wrapped in lettuce
Dinner: Baked tilapia with zucchini noodles and marinara sauce

Here are two more 7-day sample meal plans at 1200 calories including weekend days:
Weekly Meal Plan 2
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Monday | Greek yogurt with berries and granola | Turkey and cheese sandwich with veggies | Baked cod with quinoa and salad |
Tuesday | Oatmeal with walnuts and cinnamon | Leftover cod with salad | Veggie omelet with avocado toast |
Wednesday | Banana protein smoothie | Tuna salad wrap | Chicken fajitas with peppers and onions |
Thursday | Hard-boiled egg and fruit | Chicken and veggie soup | Grilled salmon with couscous and asparagus |
Friday | Cottage cheese with pineapple | Egg salad sandwich | Budget bytes cajun chicken pasta |
Saturday | Avocado toast | Leftover cajun chicken pasta | Black bean tacos with mango salsa |
Sunday | Tofu veggie scramble | Greek salad with chickpeas | Vegan chili |
Weekly Meal Plan 3
Day | Breakfast | Lunch | Dinner |
---|---|---|---|
Monday | Peanut butter banana smoothie | Hummus vegetable wrap | Sheet pan lemon chicken and vegetables |
Tuesday | Overnight oats with chia seeds | Leftover sheet pan chicken | Zucchini noodle bolognese |
Wednesday | Veggie egg muffin | Tuna salad stuffed tomato | Pork tenderloin with roasted potatoes and green beans |
Thursday | Greek yogurt with granola | Turkey burger with sweet potato fries | Shrimp fried rice |
Friday | Fruit and nut oatmeal | Chicken caesar salad | Foil pack fish with quinoa and veggies |
Saturday | Tofu veggie scramble | Lentil soup | Veggie pizza |
Sunday | Breakfast burrito | Greek salad | Coconut curry chickpeas with rice |
Tips for Sticking to Your Meal Plan

- Prep ingredients in advance to assemble meals quickly during the week.
- Get family or friends involved for accountability.
- Pack snacks like nuts, carrots, and fruit to avoid vending machine temptations.
- Allow yourself a small splurge now and then so you don’t feel deprived.
- Mix up your meals and try new recipes to avoid boredom.
- Use the smaller plates strategy. Control portions and feel satisfied with less in your smaller plate.
Creating and following structured meal plans takes dedication, but it is an effective strategy for achieving weight loss success over the long term. With planning and preparation, you can get on the path toward your health goals.
Frequently Asked Questions about Meal Plans
How many calories should I eat each day to lose weight?
The number of calories for weight loss depends on many factors like your age, gender, activity level and metabolism. A common range is 1,200-1,500 calories per day for women and 1,500-1,800 for men. Talk to your doctor to find out the right calorie target for you.
What if I don’t like to cook? Can I still do meal planning?
Yes, you have options if you don’t enjoy cooking. You can keep meal planning simple by incorporating prepared foods like rotisserie chicken breasts, pre-washed vegetables and ready-made grains like quinoa into your plan. Many stores also offer healthy frozen meals and meal delivery kits to use at home.
How often should I meal plan?
When starting out, it helps to make weekly meal plans until it becomes a habit. As you get comfortable, you may choose to plan 2-3 days at a time. Planning at least some meals in advance leads to better decision-making.
What if my schedule changes last minute?
Flexibility is important in meal planning. Have backup simple meals like omelets, salads, and sandwiches ready for busy nights. You can also double up on meals like stews, chilies, and casseroles to have leftovers handy when plans change unexpectedly.
How can I stay motivated to stick to my meal plan?
It helps to focus on your health goals and all the benefits meal planning provides rather than viewing it as a chore. Involve friends or family for accountability. Allow yourself a treat now and then as a reward for sticking to your plan for the rest of the week.
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